Egg white protein-based delivery system for bioactive substances: a review-Reference-Cited by-同舟云学术

Egg white protein-based delivery system for bioactive substances: a review

Published:2022-08-05 Issue: Volume: Page:1-21
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Liu Tiantian¹²³,Zhao Yan¹²³,Wu Na¹²³,Chen Shuping¹²³,Xu Mingsheng¹²³,Du Huaying¹²³,Yao Yao¹²³,Tu Yonggang¹²³

Affiliation:

1. Jiangxi Key Laboratory of Natural Products and Functional Food, Jiangxi Agricultural University, Nanchang, China

2. Agricultural Products Processing and Quality Control Engineering Laboratory of Jiangxi, Jiangxi Agricultural University, Nanchang, China

3. Jiangxi Experimental Teaching Demonstration Center of Agricultural Products Storage and Processing Engineering, Jiangxi Agricultural University, Nanchang, China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2107612

Reference148 articles.

1. Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents—A review

2. Sequential separation of lysozyme, ovomucin, ovotransferrin, and ovalbumin from egg white

3. Optimization and In Vivo Evaluation of an Oral Dual Controlled-Release Tablet Dosage Form of Insulin and Duck Ovomucoid

4. Oral Delivery of Proteins: Effect of Chicken and Duck Ovomucoid on the Stability of Insulin in the Presence ofα-Chymotrypsin and Trypsin

5. Polymethyacrylate based microparticulates of insulin for oral delivery: Preparation and in vitro dissolution stability in the presence of enzyme inhibitors

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