Author:
Strain JJ,Hughes Catherine,Pentieva Kristina,Ward Mary,Hoey Leane,McNulty Helene
Publisher
Springer International Publishing
Reference107 articles.
1. Allen L, de Benoist B, Dary O, Hurrell R, eds. Guidelines on Food Fortification with Micronutrientsexternal link disclaimer. Geneva: World Health Organization and Food and Agricultural Organization of the United Nations; 2006.
2. Allen LH (2010). Bioavailability of vitamin B12. International Journal for Vitamin and Nutrition Research, 80, 330–335.
3. Bailey LB, Stover PJ, McNulty H, Fenech MF, Gregory JF, Mills JL, Pfeiffer CM, Fazili Z, Zhang M, Ueland PM, Molloy AM, Caudill MA, Shane B, Berry RJ, Bailey LR, Hausman D, Raghavan R & Raiten DJ (2015). Biomarkers of Nutrition for Development—Folate Review. Journal of Nutrition,145: 1636S-1680S.
4. Bates CJ, Powers HJ. (1985) A simple fluorimetric assay for pyridoxamine phosphate oxidase in erythrocyte haemolysates: effects of riboflavin supplementation and of glucose 6-phosphate dehydrogenase deficiency. Hum Nutr: Clin Nutr, 39,107–15.
5. Bates CJ, Pentieva KD, Prentice A, Mansoor MA, Finch S (1999). Plasma pyridoxal phosphate and pyridoxic acid and their relationship to plasma homocysteine in a representative sample of British men and women aged 65 years and over. British Journal of Nutrition, 81, 191–201.
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献