Black Pod and Other Phytophthora Induced Diseases of Cacao: History, Biology, and Control

Author:

Surujdeo-Maharaj S.,Sreenivasan T. N.,Motilal L. A.,Umaharan P.

Publisher

Springer International Publishing

Reference306 articles.

1. Abad, Z. G., & Coffey, M. (2008). Development of a morphological-phylogenetic Lucid key for the identification of oomycetes: Phytophthora. In 3rd International Phytophthora, Pythium and related genera workshop: Integration of traditional and modern approaches for investigating the taxonomy and evolution of the Oomycetes, 23–24 August, Turin, Italy.

2. Abad, Z. G., Coffey, M. D., Oudemans, P. V., Mann in’t Veld, W. A., de Gruyter, H., Cunnington, J., & Louws, F. J. (2008). Phytophthora bisheria sp. nov., a new species identified in isolates from the Rosaceous raspberry, rose and strawberry in three continents. Mycologia, 100, 99–110. doi: 10.3852/mycologia.100.1.99 .

3. Adebayo, A. A. (1971). A technique of inoculation of fixed cocoa pods with P. palmivora (Butl.) Butl. Turrialba, 21, 280–282.

4. Adegbola, M. O. K. (1981) Cocoa diseases of West Africa. In: Proceedings of the 7th International Cocoa Research Conference, Douala, Cameroon, 5–12 November 1979, pp. 243–250.

5. Aitken, W. M., & Lass, R. A. (1975). Cocoa in Brazil. Cocoa Growers’ Bulletin, 23, 4–17.

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