Genetically Modified Crops
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-23285-0_17
Reference41 articles.
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3. Castiglioni P, Warner D, Bensen RJ, Anstrom DC, Harrison J, Stoecker M, Abad M, Kumar G, Salvador S, D’Ordine R, Navarro S, Back S, Fernandes M, Targolli J, Dasgupta S, Bonin C, Luethy MH, Heard JE (2008) Bacterial RNA chaperones confer abiotic stress tolerance in plants and improved grain yield in maize under water-limited conditions. Plant Physiol 147:455. doi: 10.1104/pp. 108.118828
4. Chang MM, Culley D, Choi JJ, Hadwiger LA (2002) Agrobacterium-mediated co-transformation of a pea beta-1,3-glucanase and chitinase genes in potato (Solanum tuberosum L. cv. Russet Burbank) using a single selectable marker. Plant Sci 163:83–89
5. Davies HV (2002) Commercial developments with transgenic potato. In: Valpuesta V (ed) Fruit and vegetable biotechnology. Woodhead, Cambridge, pp 222–249
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