Polysaccharide Production by Grapes Must and Wine Microorganisms-Reference-Cited by-同舟云学术

Polysaccharide Production by Grapes Must and Wine Microorganisms

Published:2017 Issue: Volume: Page:293-314
ISSN:
Container-title:Biology of Microorganisms on Grapes, in Must and in Wine
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Author:

Dimopoulou Maria,Lonvaud-Funel Aline,Dols-Lafargue Marguerite

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-60021-5_12

Reference124 articles.

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3. Alexandre H, Blanchet S, Charpentier C (2000) Identification of a 49-kDa hydrophobic cell wall mannoprotein present in velum yeast which may be implicated in velum formation. FEMS Microbiol Lett 185:147–150

4. Ballou CE (1976) The structure and biosynthesis of the mannan component of the yeast cell envelope. Adv Microb Physiol 14:93–158

5. Ballou CE (1990) Yeast cell-wall and cell surface Isolation, characterisation, and properties of Saccharomyces cerevisiae mnn mutants with nonconditional protein glycosylation defects. Methods Enzymol 185:440–470

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