Biofortification of Maize for Protein Quality and Provitamin-A Content
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Publisher
Springer International Publishing
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http://link.springer.com/content/pdf/10.1007/978-3-319-95354-0_5
Reference142 articles.
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3. Andersson MS, Saltzman A, Virk PS et al (2017) Progress update: crop development of biofortified staple food crops under Harvestplus. Afr J Food Agric Nutr Dev 17:11905–11935. https://doi.org/10.18697/ajfand.78.HarvestPlus05
4. Azmach G, Gedil M, Menkir A et al (2013) Marker-trait association analysis of functional gene markers for provitamin A levels across diverse tropical yellow maize inbred lines. BMC Plant Biol 13:227. https://doi.org/10.1186/1471-2229-13-227
5. Azmach G, Menkir A, Spillane S (2018) Genetic loci controlling carotenoid biosynthesis in diverse tropical maize lines. Gen Genom Genet 8(3):1049–1065
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