Cross-Reactive Carbohydrate Determinants: Diagnostic and Clinical Relevance
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-42499-6_6
Reference52 articles.
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2. Aberer W, Holzweber F, Hemmer W, Koch L, Bokanovic S, Fellner W, Altmann F. Inhibition kreuzreaktiver Kohlenhydratdeterminanten (CCDs) erhöht die Treffsicherheit der In-vitro-Allergiediagnostik. Allergologie. 2014;37:45–53.
3. Adedoyin J, Grönlund H, Öman H, Johansson SGO, van Hage M. Cat IgA, representative of new carbohydrate cross-reactive allergens. J Allergy Clin Immunol. 2007;119:640–5.
4. Altmann F. The role of protein glycosylation in allergy. Int Arch Allergy Immunol. 2007;142:99–115.
5. Altmann F. Basophil activation test is better but not good enough for the diagnosis of hymenoptera venom allergy: the problem of cross-reactive carbohydrate determinants. Clin Exp Allergy. 2010;40:1290–2.
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