Undesirable Compounds and Spoilage Microorganisms in Wine-Reference-Cited by-同舟云学术

Undesirable Compounds and Spoilage Microorganisms in Wine

Published:2016 Issue: Volume: Page:3-26
ISSN:
Container-title:Wine Safety, Consumer Preference, and Human Health
language:
Short-container-title:

Author:

Lonvaud-Funel Aline

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-24514-0_1

Reference102 articles.

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3. An D, Ough CS. Urea excretion and uptake by wine yeasts as affected by various factors. Am J Enol Vitic. 1993;44:35–40.

4. Arena ME, Manca de Nadra MC. Biogenic amine production by Lactobacillus. J Appl Microb 2001;90:158–62

5. Arena ME, Manca de Nadra MC. Influence of ethanol and low pH on arginine and citrulline metabolism in lactic acid bacteria from wine. Res Microbiol. 2005;156:858–64.

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