Mediterranean Oils and Fats, and Disease Risk
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-27969-5_6
Reference77 articles.
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4. Ford ES, Capewell S. Trends in total and low-density lipoprotein cholesterol among U.S. adults: contributions of changes in dietary fat intake and use of cholesterol-lowering medications. PLoS One. 2013;8(5), e65228.
5. Linseisen J, Welch AA, Ocke M, Amiano P, Agnoli C, et al. Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls. Eur J Clin Nutr. 2009;63 Suppl 4:S61–80.
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