Indentation Technique: Overview and Applications in Food Science

Author:

Arzate-Vázquez Israel,Chanona-Pérez Jorge,Rodríguez-Castro Germán A.,Fuerte-Hernández Ariel,Méndez-Méndez Juan V.,Gutiérrez-López Gustavo F.

Publisher

Springer International Publishing

Reference31 articles.

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2. Albert C, Jameson J, Toth JM, Smith P, Harris G (2013) Bone properties by nanoindentation in mild and severe osteogenesis imperfect. Clin Biomech (Bristol, Avon) 28:110–116

3. Alvarado-González JS, Chanona-Pérez JJ, Welti-Chanes JS, Calderón-Domínguez G, Arzate-Vázquez I, Pacheco-Alcalá SU, Garibay-Febles V, Gutiérrez-López GF (2012) Optical, microstructural, functional and nanomechanical properties of Aloe vera gel/gellan gum edible films. Rev Mex Ing Quím 11(2):193–210

4. Aryaei A, Jayatissa AH, Jayasuriy AC (2012) Nano and micro mechanical properties of uncross-linked and cross-linked chitosan films. J Mech Behav Biomed Mater 5:82–89

5. Arzate-Vázquez I, Martínez-Rivas A, Méndez-Méndez JJ, Mendoza-Madrigal AG, Ponce-Reyes CE, Chanona-Pérez JJ (2011) Nanoindentation of edible films: a new complementary characterization of nanomechanical properties. In: Proceedings of the 6th International CIGRTechnical Symposium—Towards a sustainable food chain: food, process, bioprocessing and food quality management, Nantes, 18–20 April 2011

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