Food Choices in Mixed Families
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-57756-2_4
Reference33 articles.
1. Ali, Suki. 2003. Mixed-Race, Post Race: Gender, Ethnicities and Cultural Practices. Oxford: Berg.
2. Anving, Terese, and Stine Thorsted. 2010. Feeding Ideals and the Work of Feeding in SwedishFamilies: Interactions of Mothers and Children around the Dinner Table. Food Culture and Society 13 (1): 29–46.
3. Asp, Elaine H. 1999. Factors Affecting Food Decisions Made by Individual Consumers. Food Policy 24: 287–294.
4. Bauer, Elain. 2010. The Creolisation of London Kinship: Mixed African-Caribbean and White British Extended Families, 1950–2003. Amsterdam: Amsterdam University Press.
5. Beagan, Brenda, Gwen E. Chapman, Andrea D’Sylva, and B. Raewyn Bassett. 2008. ‘It’s Just Easier for Me to Do It’: Rationalizing the Family Division of Foodwork. Sociology 42 (4): 653–671.
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