Antioxidant Activities and Metabolites in Edible Fungi, a Focus on the Almond Mushroom Agaricus subrufescens
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-25001-4_35
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1. Species diversity of Basidiomycota;Fungal Diversity;2022-01-14
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