Author:
Leonardo Sandra,Reverté Laia,Diogène Jorge,Campàs Mònica
Publisher
Springer International Publishing
Reference46 articles.
1. Anderson PD (2012) Bioterrorism: toxins as weapons. J Pharm Pract 25:121–129
2. Kruger CL, Reddy CS, Conze DB et al (2014) Food safety and foodborne toxicants. In: Hayes W, Kruger CL (eds) Hayes’ principles and methods of toxicology, 6th edn. CRC Press, Boca Raton, FL, pp 621–675
3. OPCW (2015) Toxins. Potential chemical weapons from living organisms.http://www.opcw.org/about-chemical-weapons/types-of-chemical-agent/toxins/ . Accessed 28 October 2015
4. Reverté L, Soliño L, Carnicer O et al (2014) Alternative methods for the detection of emerging marine toxins: biosensors, biochemical assays and cell-based assays. Mar Drugs 12:5719–5763
5. EFSA (2008) Opinion of the Scientific Panel on Contaminants in the Food chain on a request from the European Commission on marine biotoxins in shellfish – azaspiracids. EFSA J (723): 1-52.
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献