Revisiting Food Studies from a Political Ecology Perspective: Lessons from Mediterranean Agri-Food Systems

Author:

Moragues-Faus Ana

Publisher

Springer International Publishing

Reference99 articles.

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2. Allen, P., and J. Guthman.2006. From “Old School” to “Farm-to-School”: Neoliberalization from the Ground Up. Agriculture and Human Values 23(4): 401–415.

3. Arnalte-Alegre, E., and D. Ortiz-Miranda.2013. The “Southern Model”of European Agriculture Revisited: Continuities and Dynamics. Research in Rural Sociology and Development 19: 37–74.

4. Beopoulos, N. and Damianakos, S. 1997. Grèce: Le Cache-cache entre la Modernité et la Tradition. In Vers un Rural Postindustriel: Rural et Environnement Dans Huit Pays Européenes, ed. M. Jollivet, 176–231. L’Harmattan: Paris.

5. Birch, K., L. Levidow, and T. Papaioannou.2010. Sustainable Capital? The Neoliberalization of Nature and Knowledge in the European “Knowledge-based Bio-economy”. Sustainability 2(9): 2898–2918.

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