Biosurfactants of Lactic Acid Bacteria
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-26215-4.pdf
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Antibacterial activity of bioemulsifiers/biosurfactants produced by Levilactobacillus brevisS4 and Lactiplantibacillus plantarumS5 and their utilization to enhance the stability of cold emulsions of milk chocolate drinks;Food Science & Nutrition;2023-10-10
2. Emerging Trends and Advancements in the Processing of Dairy Whey for Sustainable Biorefining;Journal of Food Processing and Preservation;2023-04-20
3. Biosurfactants production by LAB and emerging applications;Lactic Acid Bacteria as Cell Factories;2023
4. Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent;Brazilian Journal of Microbiology;2022-07-08
5. Cheese whey utilization for biosurfactant production: evaluation of bioprocessing strategies using novel Lactobacillus strains;Biomass Conversion and Biorefinery;2022-05-25
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