Water Reuse in the Food Industry: Quality of Original Wastewater Before Treatments-Reference-Cited by-同舟云学术

Water Reuse in the Food Industry: Quality of Original Wastewater Before Treatments

Published:2017-10-12 Issue: Volume: Page:1-16
ISSN:2191-5407
Container-title:Wastewater Treatment and Reuse in the Food Industry
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Author:

Barbera Marcella,Gurnari Giovanni

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-68442-0_1

Reference69 articles.

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2. Skouteris G, Hermosilla D, López P, Negro C, Blanco A (2012) Anaerobic membrane bioreactors for wastewater treatment: a review. J Chem Eng 198–199:138–148. doi: 10.1016/j.cej.2012.05.070

3. UN-Water (2012) Managing water under uncertainty and risk. The United Nations World Water Development Report 4: World Water Assessment Programme (WWAP), Paris, France

4. Valta K, Moustakas K, Sotiropoulos A, Malamis D, Haralambous KJ (2016) Adaptation measures for the food and beverage industry to the impact of climate change on water availability. Desalin Water Treat 57(5):2336–2343. doi: 10.1080/19443994.2015.1049407

5. Food Drink Europe (2012) Data & trends of the European food and drink industry 2011. Food Drink Europe, Brussels. Available http://www.fooddrinkeurope.eu/uploads/publications_documents/Final_Data__Trends_30.4.2012.pdf . Accessed 30 Mar 2017

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