Financial Management in Tourism
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-319-01669-6_87-2
Reference8 articles.
1. Hsu, L., and S. Jang. 2009. Effects of restaurant franchising: Does an optimal franchise proportion exist? International Journal of Hospitality Management 28: 204–211.
2. Jang, S. 2011. Growth-focused or profit-focused firms: Transitions toward profitable growth. Tourism Management 32: 667–674.
3. Jang, S., and K. Park. 2011. Hospitality finance research during recent two decades: Subjects, methodologies, and citations. International Journal of Contemporary Hospitality Management 23: 479–497.
4. Jang, S., C. Tang, and M. Chen. 2008. Financing behaviors of hotel companies. International Journal of Hospitality Management 27: 478–487.
5. Jang, S., K. Park, and J. Lee. 2011. Estimating cash-flow-at-risk: A comparables approach for restaurant firms. Cornell Hospitality Quarterly 52: 232–240.
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