Glucosinolates: Novel Sources and Biological Potential
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Publisher
Springer International Publishing
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http://link.springer.com/content/pdf/10.1007/978-3-319-26479-0_1-1
Reference159 articles.
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2. Bones AM, Rossiter JT (2006) The enzymic and chemically induced decomposition of glucosinolates. Phytochemistry 67(11):1053–1067. doi:10.1016/j.phytochem.2006.02.024
3. Clarke DB (2010) Glucosinolates, structures and analysis in food. Anal Methods 2(4):310–325. doi:10.1039/B9AY00280D
4. Agerbirk N, Olsen CE (2012) Glucosinolate structures in evolution. Phytochemistry 77:16–45. doi:10.1016/j.phytochem.2012.02.005
5. Bennett RN, Mellon FA, Kroon PA (2004) Screening crucifer seeds as sources of specific intact glucosinolates using ion-pair high-performance liquid chromatography negative ion electrospray mass spectrometry. J Agric Food Chem 52(3):428–438. doi:10.1021/jf030530p
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