Gastronomic Ethnobiology

Author:

Pieroni Andrea,Pawera Lukas,Shah Ghulam Mujtaba

Publisher

Springer International Publishing

Reference39 articles.

1. Alonso-Aguilar LE, Montoya A, Kong A et al (2014) The cultural significance of wild mushrooms in San Mateo Huexoyucan, Tlaxcala, Mexico. J Ethnobiol Ethnomed 10:27

2. Anderson EN (2010) The pursuit of ecotopia: lessons from indigenous and traditional societies for the human ecology of our modern world. Praeger, Santa Barbara

3. Barthel S, Crumley CL, Svedin U (2013) Biocultural refugia: combating the erosion of diversity in landscapes of food production. Ecol Soc 18:71

4. Berkes F, Turner NJ (2006) Knowledge, learning and the evolution of conservation practice for social-ecological system resilience. Hum Ecol 34:479–494

5. Berkes F, Colding J, Folke C (eds) (2003) Navigating social-ecological systems: building resilience for complexity and change. Cambridge University Press, Cambridge

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