Gastronomic ethnobiology of smelt, Osmerus eperlanus (L., 1758), a culturally significant but vanishing food item in Sweden

Author:

Svanberg IngvarORCID,Ståhlberg SabiraORCID

Publisher

Elsevier BV

Reference54 articles.

1. Aleksejevs and Birzaks, Aleksejevs, E., Birzaks, J. (2011). Long-term changes in the ichtyofauna of Latvia’s inland waters. Scientific Journal of Riga Technical University, 7, 9–18. DOI: 10.2478/v10145-011-0022-2

2. Nors – beståndsstatus i Stora sjöarna. Report to the Swedish Agency for Marine and Water Management;Axenrot;SLU.aqua.2018,2018

3. Axenrot, T. 2019. Pelagisk fisk i Vänern 2018. SLU-aqua.2019.5.5-184.

4. Ontogenetic variation in lacustrine European smelt (Osmerus eperlanus) populations as a response to ecosystem characteristics – an indicator of population sensitivity to environmental and climate stressors;Axenrot;Aqua-Reports,2024

5. Berg, G., 1943. Kosthåll, in: Lindblom, A. Ed. Arbetare i helg och söcken. Kulturhistoriska studier, vol. 1. Hus och hem. Tiden, Stockholm. pp. 269–285.

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