Author:
Steinka Izabela,Barone Caterina,Parisi Salvatore,Micali Marina
Publisher
Springer International Publishing
Reference29 articles.
1. Aked J (2000) Fruits and vegetables. In: Kilcast D, Subramaniam P (eds) The stability and shelf-life of food. Woodhead Publishing Limited, Cambridge
2. Arannilewa ST, Salawu SO, Sorungbe AA, Ola-Salawu BB (2006) Effect of frozen period on the chemical, microbiological and sensory quality of frozen tilapia fish (Sarotherodungaliaenus). Nutr Health 18(2):185–192. doi: 10.1177/026010600601800210
3. Arthey D (1993) Freezing of vegetables and fruits. In: Mallett CP (ed) Frozen food technology. Blackie Academic & Professional, Glasgow
4. Belitz HD, Grosch W, Schieberle P (2009) Food chemistry, 4th edn. Springer, Berlin
5. Bevilacqua AE, Zaritzky NE (1982) Ice recrystallization in frozen beef. J Food Sci 47(5):1410–1414. doi: 10.1111/j.1365-2621.1982.tb04950.x
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献