Food Sharing and Durable Foods. The Analysis of Main Chemical Parameters-Reference-Cited by-同舟云学术

Food Sharing and Durable Foods. The Analysis of Main Chemical Parameters

Published:2019 Issue: Volume: Page:29-39
ISSN:2191-5407
Container-title:SpringerBriefs in Molecular Science
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Author:

Pellerito Alessandra,Dounz-Weigt Ralf,Micali Maria

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-27664-5_3

Reference46 articles.

1. FAO (1981) Food loss prevention in perishable crops. FAO Agricultural Services Bulletin 43. The Food and Agriculture Organisation of the United Nations, Rome

2. Anonymous (2019) Food waste: definition. EU Fusions, Brussels. Available https://www.eu-fusions.org/index.php/about-food-waste/280-food-waste-definition . Accessed 27 May 2019

3. Slow Food (2019) Food waste. Slow Food, Bra. Available https://www.slowfood.com/sloweurope/en/topics/food-waste/ . Accessed 27 May 2019

4. FAO (2017) EU and FAO bring combined weight to bear on food waste, antimicrobial resistance. Food and Agriculture Organization of the United Nations (FAO), Rome. Available http://www.fao.org/news/story/it/item/1040628/icode/ . Accessed 27 May 2019

5. Stenmarck Å, Jensen C, Quested T, Moates G (2016) Estimates of European food waste levels. Available http://www.eu-fusions.org/phocadownload/Publications/Estimates%20of%20European%20food%20waste%20levels.pdf . Accessed 27 May 2019

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