Emulsions of Omega-3 Fatty Acids for Better Bioavailability and Beneficial Health Effects
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-40458-5_10
Reference138 articles.
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3. Wang C, Harris W, Chung M, Lichtenstein A, Balk E, Kupelnick B, Jordan H, Lau J. n3 fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review. Am J Clin Nutr. 2006;84:5–17.
4. Dyall S, Michael-Titus A. Neurological benefits of omega-3 fatty acids. NeuroMol Med. 2008;4:219–35.
5. Lin P, Su K. A meta-analytic review of double-blind, placebo-controlled trials of antidepressant efficacy of omega-3 fatty acids. J Clin Psychiatry. 2007;68:1056–61.
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