Omega-3 Fatty Acids in Inflammatory Diseases
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-40458-5_11
Reference135 articles.
1. Wall R, Ross RP, Fitzgerald GF, Stanton C, et al. Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids. Nutr Rev. 2010;68(5):280–9.
2. Calder PC. Polyunsaturated fatty acids and inflammatory processes: new twists in an old tale. Biochimie. 2009;91(6):791–5.
3. Bailey N. Immunonutrition: the role of long chain omega-3 fatty acids. The Nutrition Practitioner Spring; 2010.
4. Calder PC. n–3 Polyunsaturated fatty acids, inflammation, and inflammatory disease. Am J Clin Nutr. 2006;83(6):S1505–1519S.
5. Calder PC. Omega-3 fatty acids and inflammatory processes nutrients. 2010;2(3):355–374.
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