Omega-3 Egg
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-40458-5_5
Reference162 articles.
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3. FAO—Food and Agriculture Organization of the United Nations. The amino acid content of foods and biological data on proteins. Nutritional Study # 24. Rome; 1970.
4. Herron KL, Fernandez ML. Are the current dietary guidelines regarding egg consumption appropriate? J Nutr. 2004;134:187–90.
5. Ruxton CHS. New evidence and recommendations for the use of eggs in the diet. Nurs Stand. 2010;24:47–55.
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