Recommendations for the use of eggs in the diet-Reference-Cited by-同舟云学术

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Recommendations for the use of eggs in the diet

Published:2010-05-19 Issue:37 Volume:24 Page:47-56
ISSN:0029-6570
Container-title:Nursing Standard
language:en
Short-container-title:Nursing Standard

Author:

Ruxton Carrie

Publisher

RCN Publishing Ltd.

Subject

General Medicine

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Health Functions of Egg Protein;Foods;2022-08-02

2. Eggs as an affordable source of nutrients for adults and children living in food-insecure environments;Nutrition Reviews;2021-05-24

3. Nutritional parameters of eggs from laying hens fed with flaxseed meal or mixture with rapeseed meal or rice bran;Journal of Applied Animal Research;2020-01-01

4. Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage;Foods;2019-08-07

5. Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens’ Egg Yolk Fatty Acids Profile and Health Lipid Indexes;Nutrients;2019-04-10

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