An Underutilized Tropical Plant Psidium cattleianum (Strawberry Guava)
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-12847-4_2
Reference22 articles.
1. Adam F, Vahirua-Lechat I, Deslandes E, Menut C (2011) Aromatic plants of French Polynesia. V. Chemical composition of essential oils of leaves of Psidium guajava L. and Psidium cattleianum Sabine. J Essent Oil Res 23:98–101
2. Biegelmeyer R, Andrade JMM, Aboy AL, Apel MA, Dresch RR, Marin R, Raseira MDCB, Henriques AT (2011) Comparative analysis of the chemical composition and antioxidant activity of red (Psidium cattleianum) and yellow (Psidium cattleianum var. lucidum) strawberry guava fruit. J Food Sci 76:991–996
3. Brighenti FL, Luppens SBI, Delbem ACB, Deng DM, Hoogenkamp MA, Gaetti-Jardim E Jr, Dekker HL, Crielaard W, ten Cate JM (2008) Effect of Psidium cattleianum leaf extract on Streptococcus mutans viability, protein expression and acid production. Caries Res 42:148–154
4. Brighenti FL, Gaetti-Jardim E Jr, Danelon M, Evangelista GV, Delbem AC (2012) Effect of Psidium cattleianum leaf extract on enamel demineralisation and dental biofilm composition in situ. Arch Oral Biol 57:1034–1040
5. Chalannavar RK, Narayanaswamy VK, Baijnath H, Odhav B (2013) Chemical constituents of the essential oil from leaves of Psidium cattleianum var. cattleianum. J Med Plants Res 7:783–789
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