Author:
Jilani Hannah,Peplies Jenny,Buchecker Kirsten
Publisher
Springer International Publishing
Reference37 articles.
1. Ahrens W, IDEFICS consortium. Sensory taste preferences and taste sensitivity and the association of unhealthy food patterns with overweight and obesity in primary school children in Europe—a synthesis of data from the IDEFICS study. Flavour. 2015;4:8.
2. Ahrens W, Bammann K, Siani A, Buchecker K, De Henauw S, Iacoviello L, et al. IDEFICS consortium. The IDEFICS cohort: design, characteristics and participation in the baseline survey. Int J Obes (Lond). 2011;35(Suppl 1):S3–15.
3. Ahrens W, Siani A, Adan R, De Henauw S, Eiben G, Gwozdz W, I.Family consortium, et al. Cohort profile: the transition from childhood to adolescence in European children – how I.Family extends the IDEFICS cohort. Int J Epidemiol. 2017;46(5):1394–5j.
4. Anliker JA, Bartoshuk L, Ferris AM, Hooks LD. Children’s food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP). Am J Clin Nutr. 1991;54(2):316–20.
5. ASTM. Standard guide for sensory evaluation of products by children and minors. Designation: E2299 − 13. West Conshohocken, PA: ASTM; 2013.
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献