Recent Advances in Extremophilic α-Amylases
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-54684-1_7
Reference33 articles.
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3. Bai Y, Huang H, Meng K et al (2012) Identification of an acidic α-amylase from Alicyclobacillus sp. A4 and assessment of its application in the starch industry. Food Chem 131:1473–1478
4. Ballschmiter M, Fütterer O, Liebl W (2006) Identification and characterization of a novel intracellular alkaline α-amylase from the hyperthermophilic bacterium Thermotoga maritima MSB8. Appl Eviron Microbiol 72:2206–2211
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Exploration of computational approaches to predict the structural features and recent trends in α‐amylase production for industrial applications;Biotechnology and Bioengineering;2023-07-21
2. Amylases from thermophilic bacteria: structure and function relationship;Critical Reviews in Biotechnology;2021-08-22
3. Revisiting the scope and applications of food enzymes from extremophiles;Journal of Food Biochemistry;2020-09-29
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