Revisiting the scope and applications of food enzymes from extremophiles-Reference-Cited by-同舟云学术

Revisiting the scope and applications of food enzymes from extremophiles

Published:2020-09-29 Issue:11 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J. Food Biochem.

Author:

Akanbi Taiwo O.¹^ORCID,Ji Dawei²^ORCID,Agyei Dominic²^ORCID

Affiliation:

1. Faculty of Science School of Environmental and Life Sciences University of Newcastle Ourimbah NSW Australia

2. Department of Food Science University of Otago Dunedin New Zealand

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13475

Reference183 articles.

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2. Production and characterization of thermo-, halo- and solvent-stable esterase from Bacillus mojavensis TH309

3. Characterization of a thermostable, CaCl 2 -activated and raw-starch hydrolyzing alpha-amylase from Bacillus licheniformis AT70: Production under solid state fermentation by utilizing agricultural wastes

4. Enzymes for Use in Functional Foods

5. Candida antarctica lipase A effectively concentrates DHA from fish and thraustochytrid oils

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