Selective Extraction of Biocompounds from Stevia rebaudiana Bertoni Leaves Using Electrotechnologies-Reference-Cited by-同舟云学术

Selective Extraction of Biocompounds from Stevia rebaudiana Bertoni Leaves Using Electrotechnologies

Published:2016 Issue: Volume: Page:1-11
ISSN:
Container-title:Handbook of Electroporation
language:
Short-container-title:

Author:

Barba Francisco J.,Koubaa Mohamed,Grimi Nabil,Vorobiev Eugène

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-26779-1_123-1

Reference22 articles.

1. Abou-Arab EA, Abou-Arab A, Abu-Salem MF (2010) Physico-chemical assessment of natural sweeteners steviosides produced from Stevia rebaudiana bertoni plant. Afr J Food Sci 4:269–281

2. Alupului A, Calinescu I, Lavric V (2009) Ultrasonic vs. microwave extraction intensification of active principles from medicinal plants. AIDIC Conf Ser 9:1–8

3. Barba FJ, Grimi N, Negm M, Quilez F, Vorobiev E (2014a) In: Wu W (ed) Leaf sweeteners: resources, processing and health effects. Nova, New York, pp 41–57

4. Barba FJ, Esteve MJ, Frigola A (2014b) Bioactive components from leaf vegetable products. Stud Nat Prod Chem 41:321–346

5. Barba FJ, Grimi N, Vorobiev E (2015a) Evaluating the potential of cell disruption technologies for green selective extraction of antioxidant compounds from Stevia rebaudiana Bertoni leaves. J Food Eng 149:222–228

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Could one stone hit two or three birds on the Stevia leaves? Harvesting rebaudioside A with enzymatic producing rubusoside directly from the Stevia leaves;Industrial Crops and Products;2023-02

2. ‘Sweeter’ than its name: anti-inflammatory activities of Stevia rebaudiana;All Life;2020-01-01