Author:
Wölken Thies,Sailer Johannes,Maldonado-Parra Francisco Daniel,Horneber Tobias,Rauh Cornelia
Publisher
Springer International Publishing
Reference30 articles.
1. Alkhafaji SR, Farid M (2007) An investigation on pulsed electric fields technology using new treatment chamber design. Innovative Food Sci Emerg Technol 8:205–212. doi:10.1016/j.ifset.2006.11.001
2. Al-Shemmeri TT (2012) Engineering fluid mechanics. Ventus Publishing ApS
3. Barbosa-Cánovas GV, Altunakar B (2006) Pulsed electric fields processing of foods: an overview. In: Raso J, Heinz V (eds) Pulsed electric fields technology for the food industry. Springer US, Boston, pp 3–26
4. Barbosa-Cánovas GV, Ghani Albaali A, Juliano P, Knoerzer K (2011) Introduction to innovative food processing technologies: background, advantages, issues, and need for multiphysics modeling. In: Knoerzer K, Juliano P, Roupas P, Versteeg C (eds) Innovative food processing technologies: advances in multiphysics simulation. Blackwell, Oxford, pp 3–21
5. Choi Y, Okos M (1986) Thermal properties of liquid foods – a review. In: Okos M (ed) Physical and chemical properties of food. American Society of Agricultural Engineers, Michigan, pp 35–77
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献