Rheo-NMR: Applications to Food
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-28275-6_19-1
Reference69 articles.
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5. Hollingsworth KG, Johns ML. Rheo-nuclear magnetic resonance of emulsion systems. J Rheol. 2004;48(4):787–803.
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