NMR VELOCIMETRY STUDY OF THE TEMPERATURE DEPENDENT RHEOLOGY OF BUTTER, SEMISOFT BUTTER AND MARGARINE
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.2000.tb00288.x/fullpdf
Reference19 articles.
1. Rheological characterization of melting of margarines and tablespreads
2. Nuclear magnetic resonance visualization of anomalous flow in cone-and-plate rheometry
3. Two-Phase Shear Band Structures at Uniform Stress
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