Bioactive Molecules of Spirulina: A Food Supplement

Author:

Mathur Meeta

Publisher

Springer International Publishing

Reference67 articles.

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2. Capelli B, Cysewski GR (2010) Potential health benefits of Spirulina microalgae: a review of existing literature. Nutra Foods 9(2):19–26

3. Ravi M, De SL, Azharuddin S, Paul SFD (2002) The beneficial effects of Spirulina focusing on its immunomodulatory and antioxidant properties. Nutr Diet Suppl 2:73–83

4. Mohan A, Mishra N, Srivastav D, Umapathy D, Kumar S (2014) Spirulina – the nature’s wonder. SJAMS 2(4C):1334–1339

5. Kebede E, Ahlgren G (1996) Optimum growth conditions and light utilization efficiency of Spirulina platensis (Cyanophyta) from Lake Chitu, Ethiopia. Hydrobiol 332:99–109

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