Postharvest Biology and Technology of Apple
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-76843-4_9
Reference76 articles.
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2. Arendse, E., Fawole, O. A., Magwaza, L. S., & Opara, U. L. (2018). Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review. Journal of Food Engineering, 217, 11–23.
3. Arseneault, M. H., & Cline, J. A. (2016). A review of apple preharvest fruit drop and practices for horticultural management. Scientia Horticulturae, 211, 40–52.
4. Bai, J., Hagenmaier, R. D., & Baldwin, E. A. (2003). Coating selection for ‘Delicious’ and other apples. Postharvest Biology and Technology, 28(3), 381–390.
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