Author:
Barrios-González Javier,Tarragó-Castellanos M. Rosario
Publisher
Springer International Publishing
Reference84 articles.
1. Lonsane BK, Ghildyal NP, Budiatman S, Ramakrishna SV (1985) Engineering aspects of solid-state fermentation. Enzyme Microb Technol 7:258–265. doi:10.1016/0141-0229(85)90083-3
2. Pandey A, Scoccol CR, Larrroche C (2007) Introduction. In: Pandey A, Scoccol CR, Larrroche C (eds) Current developments in solid-state fermentation. Asitech Publishers/Springer, New Delhi/Heidelberg/Berlin
3. Takamine J (1894a) Preparing and making taka-koji. US Patent 525,820
4. Takamine J (1894b) Process of making diastatic enzyme. US Patent 525,823
5. Takamine J (1914) Enzymes of Aspergillus Oryzae and the application of its amyloclastic enzyme to the fermentation industry. Ind Eng Chem 6:824–828. doi:10.1021/ie50070a015
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献