Impact of Mycotoxins on Human Health

Author:

Freire Francisco Das Chagas Oliveira,da Rocha Maria Edite Bezerra

Publisher

Springer International Publishing

Reference125 articles.

1. Blout WP (1961) Turkey “X” disease. Turkeys 9:52–57

2. Richard JL (2007) Some major mycotoxins and their mycotoxicoses– an overview. Int J Food Microbiol 119:3–10. doi:10.1016/j.ijfoodmicro.2007.07.019

3. Marasas WFO, Nelson PO (1987) Mycotoxicology. The Pennsylvania State University Press, University Park, p 102

4. Dinis AM, Lino CM, Pena AS (2007) Ochratoxin A in nephropathic patients from two cities of central zone in Portugal. J Pharm Biomed Anal 44:553–557

5. FAO (Food and Agriculture Organization of the United Nations) (2003) Manual on the application of the HACCP system in mycotoxin prevention and control. FAO Food Nutr Pap 73:1–124

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