Genomic-Based Breeding for Climate-Smart Peach Varieties

Author:

Gogorcena Yolanda,Sánchez Gerardo,Moreno-Vázquez Santiago,Pérez Salvador,Ksouri Najla

Publisher

Springer International Publishing

Reference272 articles.

1. Abbott A, Arús P, Scorza R (2007) Peach. In: Kole C (ed) Genome mapping and molecular breeding in plants: fruits and nuts. Springer, Berlin, Heidelberg, pp 137–156

2. Abbott A, Arús P, Scorza R (2008) Genetic engineering and genomics. In: Layne D, Bassi D (eds) The peach: botany, production and uses. CAB International, London, UK, pp 85–105

3. Abdelghafar A, Burrell R, Reighard G, Gasic K (2018) Antioxidant capacity and bioactive compounds accumulation in peach breeding germplasm. J Amer Pomol Soc 72:40–69

4. Abidi W, Cantín CM, Jiménez S, Giménez R, Moreno MA, Gogorcena Y (2015) Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non-melting peach (Prunus persica (L.) Batsch) progeny. J Sci Food Agri 95:351–358

5. Ahmad R, Parfitt DE, Fass J, Ogundiwin E, Dhingra A, Gradziel TM, Lin D, Joshi NA, Martinez-Garcia PJ, Crisosto CH (2011) Whole genome sequencing of peach (Prunus persica L.) for SNP identification and selection. BMC Genomics 12:569. http://www.biomedcentral.com/1471-2164/12/569

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