Author:
Luis Luján José,Todt Oliver
Publisher
Springer International Publishing
Reference62 articles.
1. Aggett, P. (2012). Dose-response relationships in multifunctional food design: Assembling the evidence. International Journal of Food Science and Nutrition, 63(S1), 37–42.
2. Bagchi, D. (Ed.). (2014). Neutraceuticals and functional food regulations in the United States and around the world. Amsterdam: Elsevier.
3. Beck, U. (1986). Risikogesellschaft. Frankfurt A.M.: Suhrkamp.
4. Biesalski, H. K., et al. (2011). 26th Hohenheim consensus conference, September 11, 2010 Scientific substantiation of health claims: Evidence-based nutrition. Nutrition, 27(10 Suppl), S1–20.
5. Bipartisan Policy Center. (2009). Improving the use of science in regulatory policy.
http://bipartisanpolicy.org/wp-content/uploads/sites/default/files/BPC%20Science%20Report%20fnl.pdf
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献