Detection of Mycotoxins in Food: Applications of Rapid and Reliable Tools in a Biosecurity Context
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-46897-6_7
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1. Toxicity of mycotoxins in vivo on vertebrate organisms: A review;Food and Chemical Toxicology;2020-03
2. Detection of Metabolites of Microbial Origin in Beverages With Harmful Effect on Human Health—Biogenic Amines and Mycotoxins;Safety Issues in Beverage Production;2020
3. Biosensors for early detection of fungi spoilage and toxigenic and mycotoxins in food;Current Opinion in Food Science;2019-10
4. Application of Activated Carbon Derived from Seed Shells of Jatropha curcas for Decontamination of Zearalenone Mycotoxin;Frontiers in Pharmacology;2017-10-24
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