The Role of Food Standards in Trade and Development

Author:

Swinnen Johan,Maertens Miet,Colen Liesbeth

Publisher

Springer International Publishing

Reference75 articles.

1. Aksoy MA (2005) The evolution of agricultural trade flows. In: Aksoy MA, Beghin JC (eds) Global agricultural trade and developing countries. The World Bank, Washington, DC

2. Aksoy MA, Beghin JC (2005) Global agricultural trade and developing countries. The World Bank, Washington, DC

3. Aloui O, Kenny L (2005) The costs of compliance with SPS standards for Moroccan exports: a case-study. Agricultural and rural development discussion paper. The World Bank, Washington, DC

4. Anders S, Caswell JA (2009) Standards-as-barriers versus standards-as-catalysts: assessing the impact of HACCP implementation on U.S. seafood imports. Am J Agric Econ 91(2):310–321

5. Asfaw S, Mithöfer D, Waibel H (2009) EU food safety standards, pesticide use and farm-level productivity: the case of high-value crops in Kenya. J Agric Econ 60(3):645–667

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