Using Cognitive and Physical Ergonomic Requirements to Promote Healthy Snacking Behavior: A Refrigerator Design Analysis
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-41983-1_71
Reference11 articles.
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3. Wadden, T.A., Brownell, K.D., Foster, G.D.: Obesity: responding to the global epidemic. J. Consult. Clin. Psychol. 70(3), 510–525 (2002)
4. Wansink, B., Painter, J.E., Lee, Y.K.: The office candy dish: proximity’s influence on estimated and actual consumption. Int. J. Obes. 30(5), 871–875 (2006)
5. Uetrecht, C.L., Greenberg, M., Dwyer, J.J., Sutherland, S., Tobin, S.: Factors influencing vegetable and fruit use: implications for promotion. Am. J. Health Behav. 23(3), 172–181 (1999)
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