Food Recognition for Dietary Assessment Using Deep Convolutional Neural Networks

Author:

Christodoulidis Stergios,Anthimopoulos Marios,Mougiakakou Stavroula

Publisher

Springer International Publishing

Cited by 69 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Empowering Diabetics: Advancements in Smartphone-Based Food Classification, Volume Measurement, and Nutritional Estimation;Sensors;2024-06-24

2. Prediction of Probable Allergens in Food Items Using Convolutional Neural Networks;International Journal of Innovative Science and Research Technology (IJISRT);2024-04-29

3. A Review of Image-Based Food Recognition and Volume Estimation Artificial Intelligence Systems;IEEE Reviews in Biomedical Engineering;2024

4. Classification of Rice Varieties Using VGG-19 and Alexnet;2023 3rd International Conference on Smart Generation Computing, Communication and Networking (SMART GENCON);2023-12-29

5. Smartphone Based Food Classification: Applications, Challenges, and Future Prospects for Diabetics;2023 IEEE 20th International Conference on Smart Communities: Improving Quality of Life using AI, Robotics and IoT (HONET);2023-12-04

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