Infrared and Raman Spectroscopy

Author:

Rodriguez-Saona Luis,Ayvaz Huseyin,Wehling Randy L.

Publisher

Springer International Publishing

Reference68 articles.

1. Herschel W (1800) Investigation of the powers of the prismatic colours to heat and illuminate objects; with remarks, that prove the different refrangibility of radiant heat. to which is added, an inquiry into the method of viewing the sun advantageously, with telescopes of large apertures and high magnifying powers. Philos Trans R Soc London Ser A 90:255–283

2. Coates J (2000) Interpretation of Infrared Spectra, A Practical Approach. In: Meyers RA (Ed.) Encyclopedia of Analytical Chemistry, Vol. 12, Wiley, Chichester, UK, pp. 10 815

3. Subramanian A, Rodriguez-Saona LE (2009) Fourier transform infrared (FTIR) spectroscopy. In: Da-Wen Sun (Ed.) Infrared Spectroscopy for Food Quality Analysis and Control. Elsevier, London, UK, pp. 146

4. Griffiths PR, de Haseth JA (2007) Other Components of FT-IR Spectrometers, Ch. 6. In: Fourier Transform Infrared Spectrometry. 2nd edn. John Wiley & Sons Inc. Hoboken, NJ.

5. AOAC International (2016) Official methods of analysis, 20th edn., Method 972.12. AOAC International, Rockville, MD

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