Author:
Delaney D. E.,Bliss F. A.
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,General Medicine,Biotechnology
Reference25 articles.
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5. Doll H (1983) Barley seed proteins and possibilities for their improvement. In: Gottschalk W, Muller HP (eds) Seed proteins: biochemistry, genetics, nutritive value. Dordrecht, Nijhoff Junk, pp 207–223
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