Selection for increased percentage phaseolin in common bean
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF00228667.pdf
Reference19 articles.
1. Brim CA, Burton JW (1979) Recurrent selection in soybeans. II. Selection for increased percent protein in seeds. Crop Sci 19:494–498
2. Carter TE, Burton JW, Brim CA (1982) Recurrent selection for percent protein in soybean seed — indirect effects on plant N accumulation and distribution. Crop Sci 22:513–519
3. Dudley JW, Alexander DE, Lambert RJ (1974) Seventy generations of selection for oil and protein concentration in the maize kernel. In: Dudley JW (ed) Seventy generations of selection for oil and protein in maize. Crop Sci Soc Am, Madison, Wis., pp 181–212
4. Gepts P, Bliss FA (1984) Enhanced available methionine concentration associated with higher phaseolin levels in common bean seeds. Theor Appl Genet 69:47–53
5. Ph.D. Thesis;A Hartana,1986
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