The involvement of phenolics and phytoalexins in resistance of potato to soft rot-Reference-Cited by-同舟云学术

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The involvement of phenolics and phytoalexins in resistance of potato to soft rot

Published:1984-06 Issue:2 Volume:27 Page:189-199
ISSN:0014-3065
Container-title:Potato Research
language:en
Short-container-title:Potato Res

Author:

Ghanekar A. S.,Padwal-Desai S. R.,Nadkarni G. B.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF02357464.pdf

Reference12 articles.

1. Booth, C., 1972. Preliminary screening of antibiotic activity. In: Methods in Microbiology, Vol. 4. Academic Press, London, New York, pp. 36–39.

2. Clifford, M. N. & J. Wight, 1976. The measurement of feruloylquinic acids and caffeoylquinic acids in coffee beans. Development of the technique and its preliminary application to green coffee beans. Journal of Science of Food and Agriculture 27: 73–84.

3. Hanson, K. R. & M. Zucker, 1963. The biosynthesis of chlorogenic acids and related conjugates of the hydroxycinnamic acids. Journal of Biological Chemistry 238: 1105–1115.

4. Henfling, J. W. D. M. & J. Kuć, 1979. A semi-micro method for the quantitation of sesquiterpenoid stress metabolites in potato tuber tissue. Phytopathology 69: 609–612.

5. Kolattukudy, P. E., 1978. Chemistry and biochemistry of the aliphatic compounds of suberin. In: Günter Kahl (Ed.), Biochemistry of Wounded Plant Tissues. Walter de Gruyter, Berlin, pp. 43–84.

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