Letter to the editor – dietary adjustment may be more than skin deep
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cancer Research,Oncology
Link
https://link.springer.com/content/pdf/10.1007/s10552-023-01724-9.pdf
Reference6 articles.
1. Li Y et al (2022) “Fish intake and risk of melanoma in the NIH-AARP diet and health study,” Cancer Causes Control, vol. 33, no. 7, pp. 921–928, doi: https://doi.org/10.1007/s10552-022-01588-5
2. Marley AR, Li M, Champion VL, Song Y, Han J, Li X (2021) “The association between citrus consumption and melanoma risk in the UK Biobank*,” Br. J. Dermatol, vol. 185, no. 2, pp. 353–362, Aug. doi: https://doi.org/10.1111/bjd.19896
3. Melough MM et al (May 2020) Citrus consumption and risk of cutaneous malignant melanoma in the women’s Health Initiative. Nutr Cancer 72(4):568–575. https://doi.org/10.1080/01635581.2019.1644353
4. Bouvard V et al (2015) “Carcinogenicity of consumption of red and processed meat,” Lancet Oncol, vol. 16, no. 16, Art. no. 16, doi: https://doi.org/10.1016/S1470-2045(15)00444-1
5. Yen H, Li W-Q, Dhana A, Li T, Qureshi A, Cho E (Aug. 2018) Red meat and processed meat intake and risk for cutaneous melanoma in white women and men: two prospective cohort studies. J Am Acad Dermatol 79(2):252–257. https://doi.org/10.1016/j.jaad.2018.04.036
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