Consumption of sweet foods and breast cancer risk: a case–control study of women on Long Island, New York-Reference-Cited by-同舟云学术

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Consumption of sweet foods and breast cancer risk: a case–control study of women on Long Island, New York

Published:2009-04-23 Issue:8 Volume:20 Page:1509-1515
ISSN:0957-5243
Container-title:Cancer Causes & Control
language:en
Short-container-title:Cancer Causes Control

Author:

Bradshaw Patrick T.,Sagiv Sharon K.,Kabat Geoffrey C.,Satia Jessie A.,Britton Julie A.,Teitelbaum Susan L.,Neugut Alfred I.,Gammon Marilie D.

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Link

http://link.springer.com/content/pdf/10.1007/s10552-009-9343-x.pdf

Reference39 articles.

1. Augustin LS, Dal Maso L, La Vecchia C, Parpinel M, Negri E, Vaccarella S, Kendall CW, Jenkins DJ, Francesch S (2001) Dietary glycemic index and glycemic load, and breast cancer risk: a case-control study. Ann Oncol 12:1533–1538. doi: 10.1023/A:1013176129380

2. Potischman N, Coates RJ, Swanson CA, Carroll RJ, Daling JR, Brogan DR, Gammon MD, Midthune D, Curtin J, Brinton LA (2002) Increased risk of early-stage breast cancer related to consumption of sweet foods among women less than age 45 in the United States. Cancer Causes Control 13:937–946. doi: 10.1023/A:1021919416101

3. Tavani A, Giordano L, Gallus S, Talamini R, Franceschi S, Giacosa A, Montella M, La Vecchia C (2006) Consumption of sweet foods and breast cancer risk in Italy. Ann Oncol 17:341–345. doi: 10.1093/annonc/mdj051

4. Witte JS, Ursin G, Siemiatycki J, Thompson WD, Paganini-Hill A, Haile RW (1997) Diet and premenopausal bilateral breast cancer: a case-control study. Breast Cancer Res Treat 42:243–251. doi: 10.1023/A:1005710211184

5. Lubin JH, Burns PE, Blot WJ, Ziegler RG, Lees AW, Fraumeni JF Jr (1981) Dietary factors and breast cancer risk. Int J Cancer 28:685–689. doi: 10.1002/ijc.2910280605

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4. Food Quality Score and Risk of Breast Cancer among Iranian Women: Findings from a Case Control Study;Nutrition and Cancer;2021-07-29

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